Archive for the Category »my home «

… or rescue here for Chez Wilkins. And, no, I won’t go there. But, I don’t have to tell you, times are tough – and call for extreme measures. We are squeezing every penny, and I just have to tell you about my “score” this morning.

I just came back from the grocery store, mostly taking care of Mom’s weekly shopping, but managing to pick up enough to get us through.

Are you ready?!

By shopping sale items and using coupons, I saved $44.50 -AND- netted a coupon for $.40 off per gallon on my next (gas) fill up!!! That’s $125.78 from a $170.28 bill. A 26% savings! Not bad!

This is shopping at a different, and usually higher, grocery store – carefully scouring their ad and taking advantage of their regular double coupons, FIVE triple coupon coupons from their flyer, and a $3.00 off bonus coupon I earned on my last visit there.

It’s hard to break down. But the qualifying purchase for the gas coupon was three value packs of meat. That was $40 worth of ground beef, boneless chicken breast, and country sausage in discounted 5-pound packages for $34. Breaking up the packs and freezer packing netted me 4 packs of cut-up chicken breast, 6 packs of ground beef, and 4 packs of sausage. Ladies and gentlemen, that is 14 meal sized packages for $34 – or $2.43 per meal.

Breaking off the rest of the purchases for our house, I grabbed $30.55 worth of canned goods (kidney beans, cream of mushroom soups, diced tomatoes), a box of Bisquick, 2 dozen eggs, and tissue for $22.90.

My total bill? For a family of four? $59.75! Oh yeah! The only things we will need this week will be bread, milk, and fresh produce, which I pick up as needed.

I am able to do this for several reasons ….

  • I watch ads
  • I know my prices, so know a “sale” when I see it
  • I no longer shop a meal plan, I shop sales, I meal plan from the cupboard and freezer
  • I use those stupid “club” cards, and take advantage of their reward programs
  • I have very few brand preferences
  • I use coupons – based only on items I actually use

This does not work well for mom, who has many brand preferences. Today, her bill was slightly over $72. That’s for a single-person household, for one week. It’s still not bad. Her average bill is $90.

So, now to you – what are you doing to cut costs?

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Category: my home, my thoughts  Tags:  2 Comments

September is National Preparedness Month. The horrifying news reports of Ike’s path of destruction, and before that, Gustav, should have us all thinking – what if it’s my family next time?

Don’t live in an area prone to hurricanes and tropical storms? What about tornadoes, landslides, floods, wild fires, or winter storms? Forget about natural disasters. What about a truck or train wreck that forces you to evacuate quickly? Or, a long term power outage? Or, a fire?

Once you and your family are safely out of harm’s way, what next?

Being prepared is not just for Boy Scouts and survivalists. Alittle pre-planning can make a difference – not just in how fast you can get out, but how well you can take care of yourself and your family for a few days.

When I was a moderator at OrganizedHome, I led several discussions on Emergency Planning, and had a stock set of resource links that I liked to share. Online resources change from time to time, click on the link below for recent updates.

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I don’t “do” many recipes. In fact, this may be a first here, but this has become a staple on “the diet” and is so good, I thought I’d share.

  • 20 oz package of lean ground turkey
  • 1/2 tsp each: cumin, cayenne pepper, poultry seasoning, oregano, basil
  • 1/4 tsp black pepper
  • 1 tsp sage
  • 1/2 cup chicken broth

Combine turkey and seasonings, and mix well.
Add broth, mix well. (It will feel pretty wet. That’s ok)
Cover and refrigerate – 20-30 minutes minimum, I let it sit overnight.
Form into patties, being careful not to squeeze the broth out.
Cook in nonstick skillet over med-low heat until done (about 8 minutes).

By using a low heat, the patties will poach in their own broth, so you don’t need to add oil or cooking spray. Once done, turn the heat up to medium. As the broth evaporates, brown the patties slightly. I usually get 10-12 patties, and they are as good cold as they are warm.

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Category: my home, my life  Tags: ,  4 Comments

Front GardenOur spring has seen its share of cold and dreary, but this Memorial Day Weekend has been a perfect prelude to summer. The front garden has matured to a rich fullness – the peonies, iris, and spider wort are in bloom, and the lillies are starting to bud.

BabiesStep out back, and look closely in the branches of the cedar tree off the deck. You will see a young pair of doves just starting to venture out of the nest.

New DoveWhile down the fence a bit, a one of the parents is keeping a watchful eye.

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Wow!The old kitchen light was pretty, but used vanity lights and made reading recipes a real chore on these old geeky eyes. I was shopping for a fixture for the new den when this piece caught my eye – on closeout no less! The pic gives you an idea of the clean style, but doesn’t reflect (get it? reflect! lol) the brightness or cool white on brushed steel tones. Toolbelt Diva strikes again!

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Category: my home  Tags:  One Comment
08
May

Wow!When I first started blogging, I posted some garden plans for my front flower bed. Then, as luck would have it, database corruption ate my posts.

Well, I managed to pull the blog back together, and I got a start on that front garden – adding perennials that would be low maintenance and help to choke out the weeds…

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This is all Carrie’s fault! Her new Spring Cleaning Challenge at OrganizedHome, and the first stretch of warm weather have had me in the yard all week!

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Interesting concept. Lifehacking Your Grocery List describes an easy way to collect ingredient lists and other data important to creating meal plans and grocery lists.

Instead of a time consuming planning session, that is prone to error and forgotten detail, you jot key information as you go – during actual dinner prep. Since we’re all creatures of habit, over a period of time you’ll find you are no longer making many notes – because you already have it covered.

At that point, a quick analysis and organization of the data collected will yield easy menu choices for meal planning, and a quick reference for creating a grocery list that doesn’t have you running back for a jar of salsa mid-week.

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