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Another budget meal – this one for the crockpot! Again, it makes 6-8 good sized portions, and can be easily halved or doubled. Average cost, less than $11 – slash that with sales and coupons. (Note that canned broths are on sale BIG TIME this time of year – hint, hint.)

I have never had much luck with chicken in the crockpot. Unless you watch it like a hawk, it tends to go all mushy on me – and watching it seems to defeat the purpose of using a slow cooker. I use precooked chicken strips, and dump them in 20 minutes before serving.

It’s a good way to use up leftover chicken, “on sale” chicken you’ve precooked and frozen, or you can pick up those precooked strips in the meat aisle.

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Prewarning – this is NOT an “official” Tex-Mex chili, Bec can go read something else. :-P

Another budget-conscious comfort food! Like most of my recipes, it’s hardy. This one makes 6-8 man-sized portions, and costs an average of $11 a pot. That works out to $1.38 to $1.80 per serving. Again, that can easily be slashed by 40% if you are watching sales and using coupons for the canned goods.

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Lain asked me for some recipes that let me feed my family on an average of $45-$65 week, not including bread, milk, and produce. here’s the first in a series ;-)

This is not just a great comfort food recipe, but it is quick, easy, and economical. I love to make it from leftover chicken, a day or two after we’ve had an oven roaster – just pull the skin off, pop the carcass in a soup pot, cover with water, bring to a boil, then simmer until it begins to fall off the bone. Pick the bones out, and the base is ready to go!

Don’t have any leftover chicken? Boil a bird the same way (it will take 90 minutes or so)!

Without further ado ….

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No! Not Christmas, although that’s coming soon enough.

Apples are in season!

We have been on a real bent to economize meals here, as well as adopting a healthier lifestyle. Buying in season is an important part of that. Living in “apple country,” they are cheap, cheap, cheap at the moment, so I have a nice variety of them around.

Using them in recipes is always tricky. How many apples in a pound? Or a cup, chopped?

Well, my friend, Sherry, has the answer! Pop over and print out her post, Apple Equivalents, and pop it in your Household Notebook!

While you’re there, leave her a note and tell her I sent you ;-)

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… or rescue here for Chez Wilkins. And, no, I won’t go there. But, I don’t have to tell you, times are tough – and call for extreme measures. We are squeezing every penny, and I just have to tell you about my “score” this morning.

I just came back from the grocery store, mostly taking care of Mom’s weekly shopping, but managing to pick up enough to get us through.

Are you ready?!

By shopping sale items and using coupons, I saved $44.50 -AND- netted a coupon for $.40 off per gallon on my next (gas) fill up!!! That’s $125.78 from a $170.28 bill. A 26% savings! Not bad!

This is shopping at a different, and usually higher, grocery store – carefully scouring their ad and taking advantage of their regular double coupons, FIVE triple coupon coupons from their flyer, and a $3.00 off bonus coupon I earned on my last visit there.

It’s hard to break down. But the qualifying purchase for the gas coupon was three value packs of meat. That was $40 worth of ground beef, boneless chicken breast, and country sausage in discounted 5-pound packages for $34. Breaking up the packs and freezer packing netted me 4 packs of cut-up chicken breast, 6 packs of ground beef, and 4 packs of sausage. Ladies and gentlemen, that is 14 meal sized packages for $34 – or $2.43 per meal.

Breaking off the rest of the purchases for our house, I grabbed $30.55 worth of canned goods (kidney beans, cream of mushroom soups, diced tomatoes), a box of Bisquick, 2 dozen eggs, and tissue for $22.90.

My total bill? For a family of four? $59.75! Oh yeah! The only things we will need this week will be bread, milk, and fresh produce, which I pick up as needed.

I am able to do this for several reasons ….

  • I watch ads
  • I know my prices, so know a “sale” when I see it
  • I no longer shop a meal plan, I shop sales, I meal plan from the cupboard and freezer
  • I use those stupid “club” cards, and take advantage of their reward programs
  • I have very few brand preferences
  • I use coupons – based only on items I actually use

This does not work well for mom, who has many brand preferences. Today, her bill was slightly over $72. That’s for a single-person household, for one week. It’s still not bad. Her average bill is $90.

So, now to you – what are you doing to cut costs?

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